Seafood · Tandoor
Tandoori Tiger Prawns
Jumbo prawns in a carom and chilli marinade, kissed by the flame of the clay oven.
Our story
Spice, fire and a decade of devotion
For over a decade, Saffron has brought the flavours of India to Paceville. Every dish starts the traditional way: whole spices roasted and ground in-house, meats marinated overnight, and breads slapped onto the walls of a blazing clay tandoor.
Our chef-patron Sudip travels widely and brings those journeys back to the kitchen, so the classics you love sit beside dishes you will not find anywhere else on the island.
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